Printable Catering Menu
Breakfast OptionsMinimum 25 People
Continental Breakfast
Sliced Fresh Fruit
Fresh Baked Muffins, Danish, Croissants
Sweet Butter, Fresh Fruit Preserves
Per person $12.
‘To Go’ Box Breakfast
Jumbo Muffin
Fruit Yogurt
Whole Fresh Fruit
Granola Bar
Orange Juice
Per person $10.
European Breakfast Buffet
Sliced Fresh Fruit
Boiled Eggs
Smoked Salmon Lox w/Cream Cheese
Sliced Roast Beef, Ham, Genoa Salami
Sliced Assorted Cheeses
Hard Rolls, Croissants and Danish Pastries
Butter, Fruit Preserves
Per person $22.
Assorted Danish $24. per dozen
Croissants $24. per dozen
Assorted Muffins $18. per dozen
Bagels & Cream Cheese $18. per dozen
Sliced Fresh Fruit (serves approx 25) $65. per tray
Minimum Order 3 dozen on pastries
Cold Lunch Options
Cold Sandwich Platters
Assortment of Wrap Style Sandwiches
New Potato or vegetable pasta salad
Fresh Baked Cookies
Per person $10.
Deli Sandwich Buffet
Vegetable Pasta Salad
Platters of Sliced Turkey, Ham, Roast Beef, salami
Crisp Lettuce, Ripe Tomato, Pickles
Assorted Sliced Cheeses, Condiments
Sliced Rye, Sourdough, Wheat Bread
Assorted Cookies & Brownies
Per person $14.
Hot Lunch Buffets Minimum 25 People
Served with two freshly prepared salads, rolls butter, appropriate starch,
fresh vegetable & dessert
Chicken Marengo
Chicken & Andouille Sausage Gumbo
Chicken Jambalya
Chicken Breast Marsala
Chicken Breast Picatta
Braised Beef Short Ribs w/Red Wine Sauce
Beef Stroganoff
Old Fashioned Pot Roast
Roast Pork Loin w/Apples & Onions
Penne Pasta w/Chicken Alfredo
Pasta Bolognaise
Shrimp & Wild Mushroom Pasta
Shrimp Etouffee
Fresh Salmon or Halibut in Season – Sauce Du Chef
Eggplant Parmesan
Balsamic Grilled Vegetable Napoleons
One Entrée Selection – Per Person $23.
Two Entrée Selection – Per Person $28.
18% Service Charge Added to Buffet Service
Includes Buffet Set-up & All Serving Utensils
Linen, China, Glassware, Silver, Tables
& Chair Rentals Are Available
Box Lunch Options
Chilled Sliced Beef Tenderloin w/Tarragon Aioli
King Crab Merus (no shell)
Chilled Grilled Asparagus Salad
Marinated Grilled Tomato
Green Bean Potato Salad w/Rosemary
Per person $40.
Chilled Sliced Beef Tenderloin w/Tarragon Aioli
Chilled Grilled Asparagus Salad
Marinated Grilled Tomato
Green Bean Potato Salad w/Rosemary
Per person $28.
Chilled Poached or Grilled Red Salmon
Cucumber Dill Yogurt Sauce
Marinated Grilled Tomato
Green Bean, Pickled Red Onion Salad
Per person $18.
Chilled Grilled Shrimp
Tomato Feta Salad
Roasted Peppers
Green Bean Potato Salad w/Rosemary
Per person $18.
Traditional Box Lunch
Sandwich, Pasta Salad, Apple & Cookie
Per person $12.
Seafood Cobb Salad
Per person $18.
Grilled Chicken Caesar Salad
Per person $12.
Box lunch orders received by 4pm will be available
for pick-up the following morning at 9am.
Hot Dinner BuffetsMinimum 25 People
Served w/Three Freshly Prepared Salads, Rolls, Butter, Appropriate Starch, Fresh Vegetable & Dessert
Chicken Marengo
Prosciutto Wrapped Free Range Chicken
Chicken Jambalaya
Chicken Breast Marsala
Chicken Breast Picatta
Braised Beef Short Ribs w/Red Wine Sauce
Beef Stroganoff
Roast Pork Loin w/Apples & Onions
Honey Mustard Roast Duck
Penne Pasta w/Chicken Alfredo
Pasta Bolognaise
Shrimp & Wild Mushroom Pasta
Shrimp Etouffee
Fresh Salmon or Halibut in Season – Sauce Du Chef
Eggplant Parmesan
Balsamic Grilled Vegetable Napoleons
Chef Carved Roast Prime Rib of Beef
Chef Carved Roast Boneless Turkey
One Entrée Selection – Per Person $32.
Two Entrée Selection – Per Person $38.
18% Service Charge Added to Buffet Service
Includes Buffet Set-up & All Serving Utensils
Linen, China, Glassware, Silver, Tables
& Chair Rentals Are Available
Theme Buffets Minimum 25 People
Italian
Antipasto Platter
Fresh Mozzarella & Tomato Salad w/Fresh Basil
Caesar Salad
Chicken Picatta
Beef Short Ribs w/Marsala Mushroom Sauce
Eggplant Parmesan
Saffron Basmati Rice
Ratatouille Style Vegetables
Rolls & Butter
Tira Misu
Per person $38.
Mardi Gras
Boiled Shrimp w/Remolaude
Artichoke Tomato Salad
Poached Pear & Pecan Salad
Seafood Gumbo
Jambalaya
Fried Eggplant w/Shrimp Creole Sauce
Cast Iron Blackened Ribeye of Beef
Roast Pork Loin w/Oyster Dressing
Corn Mock Choux
Corn Bread & Butter
Pecan Torte
Per person $40.
18% Service Charge Added to Buffet Service
Includes Buffet Set-up & All Serving Utensils
Linen, China, Glassware, Silver, Tables
& Chair Rentals Are Available
Holiday Buffet Minimum 25 People
Chilled Shrimp & King Crab w/ Brandy Seafood Sauce
Waldorf Salad
Kincaid’s’ Poached Pear Salad
Chef Carved Roast Prime Rib of Beef
Roast Tom Turkey w/Traditional Gravy
Cranberries
Candied Sweet Potato Puree
Mashed Potatoes
Sage Dressing
Green Beans & Bacon
Rolls & Butter
Holiday Dessert Assortment
Per person $48.
18% Service Charge Added to Buffet Service
Includes Buffet Set-up & All Serving Utensils
Linen, China, Glassware, Silver, Tables
& Chair Rentals Are Available
Cold Reception Platters
Cold & hot reception platters are based on
service for 25 people |
Vegetable Crudités assorted raw veggies
served /w pesto ranch dip |
$40. |
Domestic & Imported Cheeses
garnished w/fresh berries & grapes |
$50. |
Balsamic Grilled Vegetable Platter
extra virgin olive oil, fresh basil &
roasted garlic cloves
|
$45. |
Smoked Alaska Sampler smoked sockeye salmon, halibut &
reindeer sausage |
$100. |
| 5# Peel & Eat Shrimp cajun remolaude sauce w/lemon wedges |
$75. |
Antipasto Platter
italian cured meats, cheese olive &
marinated vegetables |
$60. |
| Fresh Seasonal Fruit Tray honey poppy seed yogurt dip |
$50. |
Smoked Salmon Mousse toasted slice baguettes
Cold hors d’ oeuvres |
$50. |
Cold hors d’ oeuvres
Price per dozen |
chef’s assorted canapés |
$22. |
wrap style finger sandwiches |
$18. |
citrus seared ahi tuna |
$18. |
deviled eggs |
$18. |
salami cornets |
$18. |
smoked salmon cornets |
$20. |
vegetarian stuffed cucumbers |
$16 |
oysters on the half shell |
$24. |
chilled grilled shrimp |
$24. |
Hot Reception Platters |
Gorgonzola Fondue
served w/toasted bruschetta |
$60. |
Spinach & Crab Dip served w/toasted bruschetta |
$90. |
Rosemary Roasted Prime Rib
served w/mini rolls & condiments
|
$225. |
Smoked Alaska Bone-in Ham
served w/mini rolls & condiments
|
$150. |
Whole Roast Boneless Turkey
served w/mini rolls & condiments
|
$140. |
Hot hors d’ oeuvres
Priced per dozen |
| swedish style meatballs |
$18. |
| bbq andoullie sausage |
$18. |
| chipotle chicken wings |
$16. |
| italian sausage stuffed mushrooms |
$22. |
| spinach feta cheese turnovers |
$22. |
| king crab stuffed mushrooms |
$26. |
| pesto roasted oysters |
$28. |
| oysters rockafeller |
$28. |
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| Hot selections require set-up & service staff
unless otherwise specified |
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We appreciate 48 hours advance notice for catered events.
Chef Al is happy to meet with you to customize any occasion.
We appreciate 24 hours advance notice for deliveries.
Kincaid Grill is available for catered hot breakfasts & brunches
For all your catering needs and our catering details please contact us at:
Kincaid Grill
6700 Jewel Lake Road
Anchorage, Alaska 99502
Phone: 907-243-0507
Fax: 907-243-5110
kincaidgrill@gci.net
www.kincaidgrill.com
Please Join us at our restaurant for dinner.
|
Reservations Strongly
Recommended
907.243.0507......... fax 907.243.5110 |
Email:
kincaidgrill@gci.net
