OYSTERS CASINO ……….12.
HERB STUFFING, SMOKED BACON, GARLIC BUTTER SAUCE

FRESH OYSTERS……….12.
(RAW) THREE PEPPER MIGNONETTE

CHAR GRILLED LAMB CHOPS……….10.
CURRY MARINADE,
SPICY PEANUT SAUCE

MEDITERRANEAN PLATE ……….10.
SWEET PEPPER HUMMUS, FETA TAPENADE, MOZZARELLA FRITTI
TOASTED BRUSCHETTA

GORGONZOLA FONDUE……….9.
CANDIED WALNUTS, DRIED FRUIT CHUTNEY, TOASTED BRUSCHETTA

KING CRAB CAKES ……….10.
CORN PUREE, CILANTRO-LIME AIOLI

FOREST MUSHROOM……….12.
SEARED FOIE GRAS, TRUFFLE ESSENCE,
TOASTED PASTACHIO

SHELLFISH GUMBO……….9.
PACIFIC MUSSELS, ANDOUILLE SAUSAGE

SEAFOOD FUSION……….9.
KING CRAB MERUS,
LEMONGRASS-COCONUT BROTH,
SHRIMP WONTON

SMOKED DUCK SALAD……….10.
RED WINE POACHED PEAR, GORGONZOLA,
HONEY PEPPER VINAIGRETTE,
CANDIED PECANS

WILTED SPINACH……….6.
GRATED EGG, BERMUDA ONION,
PANCETTA DRESSING

ROAST BEET……….6.
WARM GOAT CHEESE,
SWEET HERB DRESSING

CAESAR……….6.
HEARTS OF ROMAINE,
CLASSIC ANCHOVY DRESSING

CAPRESE………8.
FRESH MOZZARELLA,
BASIL-TOMATO CONFIT

GRILLED SCALLOP NICOISE……11.
TOMATO, STRING BEANS, OLIVES,
GRATED EGG, RED WINE VINAIGRETTE

KODIAK SCALLOPS………..28.
BUTTERNUT SQUASH PASTA, BROWN BUTTER,
PANCETTA, TOASTED PUMPKIN SEEDS

SEAFOOD BOUILLABAISSE ………28.
AN ARRAY OF FISH & SHELLFISH
SIMMERED IN SAFFRON TOMATO BROTH

WILD ALASKAN SALMON………..34.
LIGHTLY SEASONED & PAN SEARED,
TRUFFLE MASHED POTATO

RED KING CRAB ………MARKET.
PRIME DE-SHELLED MERUS, SAUCE CHORON

CORNISH HEN GUMBO ……….28.
ANDOULLIE SAUSAGE, STEAMED RICE

VEAL CHOP MARSALA ……….38.
SEASONAL WILD MUSHROOMS, CREAMY POLENTA

KINCAID’S FILET MIGNON ……….38.
YUKON POTATO, GORGONZOLA BUTTER,
TARRAGON, VEAL GLACE

OSCAR STYLE, KING CRAB & BERNAISE…..12

GRILLED DUCK BREAST ……….28.
BUTTERNUT SQUASH HASH, WILTED GREENS,
ROASTED SHALLOT, BIRCH SYRUP

ROAST RACK OF LAMB……….30.
BRAISED FENNEL RISOTTO, ROAST TOMATO GLACE

CRÈME BRULÉE 7.
VANILLA INFUSED CUSTARD,
RASPBERRY COULIS, FRESH WHIPPED CREAM

WARM APPLE WALNUT CRUMBLE 7.
VANILLA BEAN ICE CREAM,
CARAMEL. BUTTER TOFFEE

CINNAMON CHOCOLATE CHIP BREAD PUDDING 7.
DRAMBUIE ANGLAISE, WHIPPED CREAM

FLOURLESS CHOCOLATE CAKE 7.
RASPBERRY SAUCE, WHIPPED CREAM

FRESH STRAWBERRY TRIFFLE 7.
CHOCOLATE BROWNIE, VANILLA ICE CREAM

AFAGATO 6.
VANILLA BEAN ICE CREAM
WITH A SHOT OF ESPRESSO
OR BONNE DOON “FRAMBOISE”

CHEESE PLATE 10..
SELECTION OF THREE CHEESES,
CRANBERRY-FIG COMPOTE, MELBA TOAST